1800® Cristalino Paloma

A paloma that sparkles brighter

highball glass of 1800 cristalino paloma

Ingredients

  • 60ml 1800® Cristalino
  • 30ml fresh grapefruit juice
  • 7ml lime juice
  • 15ml vanilla syrup
  • Sparkling water, champagne, or prosecco

Garnish

  • Dehydrated grapefruit wheel
  • Madagascar vanilla bean
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Ingredients

  • 60ml 1800® Cristalino
  • 30ml fresh grapefruit juice
  • 7ml lime juice
  • 15ml vanilla syrup
  • Sparkling water, champagne, or prosecco

Garnish

  • Dehydrated grapefruit wheel
  • Madagascar vanilla bean

HOW TO MAKE IT

  1. Add all ingredients except sparkling water, champagne, or prosecco to a shaker.
  2. Fill with ice and shake.
  3. Strain into a coupe glass over ice and top with sparkling water, champagne, or prosecco.
  4. Garnish with a dehydrated grapefruit wheel and Madagascar vanilla bean.

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