The story of the Paloma
A popular folk song composed in the early 1860s is said to be the inspiration for the Paloma. But it was a US import that gave the cocktail its superior flavor…
…raised in the US
By 1999, a restaurant in California was serving a Paloma. By the end of the century, the Paloma was filtering across the states. And it had gained a fizzy new ingredient: grapefruit soda. The American invention gives the Paloma the flavor we love today.
Lazy person’s Margarita
Tequila, lime juice, grapefruit soda and ice. With no need for shakers, or even a salt-rimmed glass, the Paloma is simple as well as balanced.
Make it yours
1800 Paloma
As easy to drink as it is to make, you only need a few simple ingredients to make a delicious 1800 Paloma.
See recipe
Cuervo Paloma
When it comes to making the original tequila cocktails, what could be a better ingredient than the original tequila?
See recipe
Your perfect serve
We already know you’ve got great taste. Find cocktails to match. Or treat your tastebuds to something new – surprise me
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