
Some say the margarita was created in 1938 in honour of a Mexican showgirl named Rita de la Rosa. Others say it was invented by Carlos ‘Danny’ Herrera, who first made it for dancer Marjorie King? Others attribute its creation to an Irishman named Madden, who remade a brandy daisy with tequila in 1936.
There are as many variations on the margarita’s origin story as there are twists on the drink itself. Luckily, the ingredients are more straightforward: it’s tequila, triple sec, freshly squeezed lime, and salt.
Offering a refreshing blend of sweet, sour, and that peppery tequila bite, the original is perfection – but that doesn’t mean it hasn’t inspired an array of clever variations on the theme. Here are 5 of our favourites to try.
Coconut, tequila, lime, and a pineapple garnish – a splash of tropical reverie to be enjoyed whatever the weather. It’s creamier than a regular margarita, but less sweet than a piña colada. Dancing in the rain optional.
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Garnish
How to make it
Scorching days call for ice-cold margaritas. This one uses a silver tequila rather than an aged one, which makes for a crisper drink that suits the chilled format better. Ideal for BBQs and summer evenings when you want something cool and easy to wrap your lips around.
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Garnish
How to make it
Created in 1990 in San Francisco by Julio Bermejo at his parent’s restaurant, Tommy’s. Simple yet satisfying, this twist on the classic swaps triple sec in favour of agave syrup, while oak-aged Jose Cuervo Tradicional Reposado adds complexity aficionados seek. If you like, give it a fruity twist with a splash of orange bitters.
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Garnish
How to make it
Not a fan of salt? No problem. This outlier in the margarita family swaps salt for zesty grapefruit, sweet maple syrup and a splash of bitters. Meanwhile, Cristalino 1800 adds extra complexity thanks to sultry oak and vanilla notes. It’s as easy to make one as it is 20, so just up the measurements if you’re pleasing a crowd.
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Garnish
How to make it
Tequila, lime and organic agave meet smoky, savoury salt for a margarita with attitude. This one’s a showstopper for dinner parties, or ideal for when you want a feisty little drink to end your day.
Ingredients
Garnish
How to make it
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