
This botanical wonder has been part of human culture for centuries. Considered sacred, it was used in religious ceremonies long before the Spanish landed in Mexico. It was even being fermented as far back as 1000 years B.C. to create an intoxicating beverage called pulque.
Today, it remains at the heart of every great tequila. Grown, harvested, and distilled right here in Mexico to create the tequila we know and love.
German botanist Franz Weber distinguished this blue variety of agave in 1898. And it’s this specific variety used to make tequila. Nothing else. Ever.
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